Kicked-Up Store-Bought Whole Deli Chicken

• 2 tablespoons butter (or use vegetable oil)
• 3 shallots, finely chopped (or use a small onion, finely chopped)
• 1 -2 teaspoon fresh minced garlic (optional)
• 1/2 cup apricot preserves
• 1 tablespoon lemon juice
• 1/2 teaspoon hot sauce
• 1/2 teaspoon creole seasoning
• 1 whole deli rotisserie-cooked chicken (about 2-1/2 to 3 pounds)

1. Heat oil in a saucepan over medium-high heat; add in shallots and garlic (if using) and saute for 3-4 minutes or until tender.
2. Stir in apricot preserves, lemon juice, hot sauce and Creole seasoning, reduce heat to low and cook for 5-6 minutes, stirring with wooden spoon until heated through.
3. Place the deli chicken on top of a rack on a medium shallow baking dish, then brush the chicken all over with the prepared glaze.
4. Bake at 350 degrees for 15 minutes.
5. Enjoy with rice if desired.

butter, shallots, garlic, apricot preserves, lemon juice, hot sauce, creole seasoning, deli rotisserie

Taken from www.food.com/recipe/kicked-up-store-bought-whole-deli-chicken-209562 (may not work)