Country Apple Crisp Pie

• 1 9 inch pie shell
• 7 apples, sliced (Granny Smith or other)
• 1/2 cup sugar
• 3 tablespoons flour
• 1 teaspoon cinnamon
• 1/2 1/2 teaspoon nutmeg or 1/2 teaspoon clove
• 1/8 teaspoon salt
• 1/2 cup chopped walnuts
• 1/2 cup brown sugar
• 1/3 cup flour
• 1 cup quick-cooking rolled oats
• 1/2 cup butter

1. Place crust in 9-inch pie plate.
2. Toss apple slices with white sugar, chopped walnuts, 3 tablespoons flour, spices, and salt.
3. Transfer mixture to pie.
4. Melt butter and mix in oatmeal, 1/3 cup flour, brown sugar.
5. Sprinkle crumb mixture over apple filling in pie.
6. Cover pie edges with foil to prevent burning for first 25 minutes of baking.
7. Bake at 375 degrees for 50 minutes.
8. Remove foil from pie edges after 25 minutes of baking.
9. Cool and serve (solo or with ice cream).

shell, apples, sugar, flour, cinnamon, nutmeg, salt, walnuts, brown sugar, flour, oats, butter

Taken from www.food.com/recipe/country-apple-crisp-pie-75321 (may not work)