Strawberry-Banana Salad

• 1 (6 ounce) package strawberry gelatin
• 1 cup boiling water
• 2 (10 ounce) packages frozen sweetened strawberries, sliced, partially thawed
• 1 (20 ounce) can crushed pineapple, undrained
• 1 cup mashed firm banana (about 3 medium)
• 2 cups sour cream
• 1/2 - 3/4 cup chopped pecans
• 2 teaspoons sugar
• 1/2 teaspoon vanilla extract

1. In a bowl, dissolve gelatin in water. Stir in strawberries, pineapple, bananas and nuts.
2. Pour half of the mixture into a 13" x 9" x 2" dish. Refrigerate for 1 hour or until set.
3. Set the remaining gelatin mixture aside.
4. Combine the sour cream, sugar and vanilla; mix well. Spread over the chilled gelatin. Spoon remaining gelatin mixture over top.
5. Chill overnight.

strawberry gelatin, boiling water, strawberries, pineapple, mashed firm banana, sour cream, pecans, sugar, vanilla extract

Taken from www.food.com/recipe/strawberry-banana-salad-312246 (may not work)