California Crab Melt

• 1 (8 ounce) package crabmeat or (8 ounce) package imitation crabmeat, coarsely chopped
• 1/2 cup light mayonnaise
• 1/4 cup green onion, sliced
• 6 ounces swiss cheese, shredded
• 1/2 teaspoon garlic salt
• 1/4 teaspoon paprika
• 20 slices sourdough bread or 20 slices French baguettes

1. Heat broiler. Combine all ingredients EXCEPT bread in a medium bowl.
2. Place bread slices on a large baking sheet. Broil 5 to 6 inches from h eat until toasted (1 to 2 minutes).
3. Turn bread slices over; spread each with about 1 tablespoon of the crabmeat mixture.
4. Broil 5 to 6 inches from heat until cheese is bubbly (2 to 3 minutes). Serve immediately.
5. Note: Some people find Swiss cheese a little strong. I'm sure Monterey Jack would work in this recipe -- and most likely Mozzarella.

crabmeat, light mayonnaise, green onion, swiss cheese, garlic salt, paprika, bread

Taken from www.food.com/recipe/california-crab-melt-260082 (may not work)