Simple Snickerdoodles (Splenda)

• 1 1/2 cups all-purpose flour
• 3/4 cup Splenda granular, sugar substitute
• 2 tablespoons Splenda granular, sugar substitute
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 cup reduced-calorie margarine
• 1 egg
• 1 teaspoon vanilla extract
• 1 1/2 teaspoons ground cinnamon

1. Preheat oven to 375 degrees and spray 2 cookie sheets with butter-flavored cooking spray.
2. Combine flour, 3/4 cup Splenda, baking powder and baking soda in one bowl.
3. In another bowl, combine margarine, egg and vanilla extract mixing well with a wire whisk.
4. Add liquid ingredients to the dry ingredients and mix gently to combine.
5. In a smaller bowl, combine the remaining 2 tablespoons Splenda and cinnamon.
6. Shape dough into 24 - 1" balls and roll each ball in cinnamon mixture.
7. Place cookies on cookie sheets and flatten each with the bottom of a glass sprayed with cooking spray.
8. Bake for 5-7 minutes.
9. Cool on wire racks.

flour, splenda granular, splenda, baking powder, baking soda, margarine, egg, vanilla, ground cinnamon

Taken from www.food.com/recipe/simple-snickerdoodles-splenda-236375 (may not work)