Broccoli With Red Pepper Sauce

• 1 lb broccoli floret
• 1 -2 tablespoon olive oil
• 1 garlic clove, minced
• 2 red bell peppers, seeded and coarsely chopped
• 1 small onion, chopped
• 1/2 - 3/4 cup low sodium chicken broth or 1/2-3/4 cup low sodium chicken broth
• 1 teaspoon tarragon or 1 tablespoon fresh tarragon, chopped
• 1 teaspoon prepared horseradish

1. Place broccoli in a steamer basket over boiling water.
2. Cover saucepan and steam 7 mins, or until almost tender.
3. Heat oil in a heavy nonstick skillet over medium heat.
4. Saute garlic, onion and bell pepper 3-5 mins or until softened.
5. Stir in remaining ingredients and salt and freshly ground black pepper and cook until mixture begins to simmer.
6. Transfer mixture to a food processor or blender and puree until smooth.
7. Taste for seasonings, again.
8. Serve sauce over broccoli.

broccoli floret, olive oil, garlic, red bell peppers, onion, chicken broth, tarragon, horseradish

Taken from www.food.com/recipe/broccoli-with-red-pepper-sauce-156160 (may not work)