Tangy Southwestern Bean Salad

• For Balsamic Dressing
• 1/2 cup balsamic vinegar
• 1/4 cup olive oil
• 1 1/2 teaspoons honey
• 1 1/2 teaspoons brown mustard
• 3 -4 garlic cloves (cut in half and left in container to infuse)
• For Salad
• 2 (15 ounce) cans black beans (drained)
• 1 (15 ounce) can garbanzo beans (drained)
• 1 red pepper, chopped
• 1 celery, chopped
• 1/2 medium onion, chopped
• 1 dash hot sauce
• 1 lime, juice of
• fresh cilantro (to taste)
• fresh dill (to taste)
• fresh parsley (to taste)
• 1/4 cup balsamic vinaigrette (recipe above)

1. Combine ingredients for balsamic dressing and let rest in the refrigerator a few hours or overnight - the longer it sits, the more garlicky it gets!
2. Combine all salad ingredients with 1/4 cup of the dressing and serve.

dressing, balsamic vinegar, olive oil, honey, brown mustard, garlic, black beans, garbanzo beans, red pepper, celery, onion, hot sauce, lime, fresh cilantro, dill, parsley, balsamic vinaigrette

Taken from www.food.com/recipe/tangy-southwestern-bean-salad-131567 (may not work)