Baked Cheesy Onion Veggie Dip

• 4 green onions
• 4 ounces mushrooms, cleaned
• 1/2 bell pepper, any color
• 1 garlic clove, minced
• 1 cup mayonnaise
• 2 cups mozzarella cheese, shredded
• 2 cups cheddar cheese, shredded
• 4 ounces black olives (optional)
• 4 slices bacon, cooked, crumbled (optional) or 1 lb ground sausage, browned and drained (optional)

1. Chop, mince, dice or slice veggies to your desired size and shape. I like to chop everything and mince the garlic with my garlic press.
2. Saute onions, mushrooms and bell pepper until soft and onions are translucent. Add garlic and saute one minute more.
3. Add mayo, mozzarella, cheddar and chopped olives and meat if using. Stir to combine.
4. Scoop all into an 8x8 glass pan or similar size oven proof dish. Bake at 350u0b0F until melted and dip-like (is that a word?) About 15-20 minutes.
5. Enjoy on corn chips, tortilla chips or crackers.
6. Feel free to adjust amount and type of veggies to your taste. Just keep the cheese and mayo mixture the same.
7. Some other great veggies to add or substitute would be seeded tomatoes, zucchini, artichokes, hot peppers, etc.

green onions, mushrooms, bell pepper, garlic, mayonnaise, mozzarella cheese, cheddar cheese, black olives, bacon

Taken from www.food.com/recipe/baked-cheesy-onion-veggie-dip-203478 (may not work)