Graham Wafer Cake

• 1/2 cup butter
• 1 cup sugar
• 1 egg
• 1 cup milk
• 1 cup coconut
• 3 tablespoons flour
• 1 teaspoon baking powder
• 1 pinch salt
• 2 cups graham wafer crumbs
• 1/2 teaspoon vanilla
• Caramel Icing
• 1/2 cup brown sugar
• 3 tablespoons milk
• 1/4 cup butter
• 1/2 teaspoon vanilla
• 1 1/2 cups icing sugar

1. Mix all ingredients together.
2. Bake in a 8 inch square pan.
3. Bake in a preheated oven 350** for 35 minutes.
4. Serve plain or frost with Caramel icing.
5. Icing: Heat brown sugar,milk and butter in a medium saucepan until it boils.
6. Boil for 2 minutes.
7. Remove from heat.
8. Cool a bit.
9. Add icing sugar and vanilla.
10. Beat until smooth.
11. Add more milk to icing sugar until spreading consistency is reached.

butter, sugar, egg, milk, coconut, flour, baking powder, salt, graham wafer crumbs, vanilla, caramel icing, brown sugar, milk, butter, vanilla, icing sugar

Taken from www.food.com/recipe/graham-wafer-cake-47534 (may not work)