Not Yo Mama'S Lima Beans!

• 16 ounces lima beans, soaked and drained
• smoked turkey necks
• water
• 1 large onion, chopped
• 3 minced fresh garlic cloves
• 3/4 cup barbecue sauce
• 1/2 cup brown sugar
• 1/4 cup mustard
• 1/2 cup ketchup
• 2 chicken bouillon cubes
• pepper (to taste)
• thyme (a dash)

1. CROCK POT: Put all ingredients into a large crock pot and cook for 5-6 hours until beans are soft.
2. OVEN: Mix together all ingredients and bake covered at 325 degrees until beans are soft.
3. STOVE TOP: Put all ingredients into a dutch oven or stock pot and cook on low for 3-4 hours or until beans are soft. If there is too much liquid, cook uncovered for about another hour to evaporate the liquid.
4. **Water should be enough to almost cover the neckbones, but not completely submerge them.
5. **Adjust seasonings to taste!

beans, turkey necks, water, onion, fresh garlic, barbecue sauce, brown sugar, mustard, ketchup, chicken bouillon cubes, pepper, thyme

Taken from www.food.com/recipe/not-yo-mamas-lima-beans-179342 (may not work)