Broccoli Ham Casserole

• 4 cups rotini pasta or 4 cups your favorite shape pasta
• 2 cups fat-free evaporated milk
• 3 -4 tablespoons flour
• 5 sprigs fresh thyme leaves
• 2 teaspoons marjoram
• 3 tablespoons olive oil
• 1 small onion, finely chopped
• 2 cups small broccoli florets
• 2 cups sliced mushrooms
• 1 small red bell pepper, chopped
• 3 garlic cloves, crushed
• 3/4 teaspoon salt
• 1/2 teaspoon pepper
• 2 cups cubed ham
• 3/4 cup shredded cheddar cheese or 3/4 cup monterey jack cheese

1. Prepare pasta according to package directions; drain well. Spray a 2-qrt casserole with cooking spray. Place drained pasta in casserole and set aside.
2. Preheat oven to 350u0b0F
3. Combine milk, flour, thyme and marjoram in a small bowl and set aside.
4. Heat a large, nonstick skillet over medium-high heat. Add oil and saute onion, broccoli, mushroom, bell pepper, garlic, salt and pepper for 4 minutes, stirring frequently. Add ham and heat thoroughly, about 2 more minutes.
5. Add reserved milk mixture and stir until thickened, about 4 minutes; do not boil.
6. Sprinkle ham mixture over the pasta in the prepared casserole.
7. Sprinkle with cheese and bake uncovered for 15 minutes, or until cheese is melted.

rotini pasta, milk, thyme, marjoram, olive oil, onion, broccoli florets, mushrooms, red bell pepper, garlic, salt, pepper, ham, cheddar cheese

Taken from www.food.com/recipe/broccoli-ham-casserole-133345 (may not work)