Granola Squares
- nonstick cooking spray
- 2 1/2 cups old fashioned oats
- 1/2 cup sunflower seeds
- 1/2 cup wheat germ
- 1/2 cup whole wheat flour or 1/2 cup unbleached flour
- 1/2 cup non-fat powdered milk
- 1/2 cup Grape-nuts cereal
- 1/2 cup raw peanuts
- 1/2 cup chopped pecans
- 1/2 cup chopped walnuts
- 1/2 cup raisins
- 1/2 cup slivered almonds
- 1/2 cup safflower oil or 1/2 cup corn oil
- 1/2 cup honey
- 1/2 cup water
- 1/2 teaspoon cinnamon
- 1/2 teaspoon vanilla
- Preheat oven to 250 degrees.
- Coat a 11 1/2 by 16 1/2 jelly roll pan with cooking spray.
- Set aside.
- In a large bowl, combine the oats, sunflower seeds, wheat germ, flour, milk, Grape-Nuts cereal, peanuts, pecans, walnuts, raisins and almonds.
- In a 2 cup measuring bowl beat together the oil, honey, water, cinnamon and vanilla.
- Pour over dry mixture coating thoroughly.
- Spread granola in the prepared pan and bake for 45 minutes.
- Leave mixture in the oven about an hour until cool.
- Granola should be very crisp.
- Cut into squares and store in a covered container.
nonstick cooking spray, oats, sunflower seeds, whole wheat flour, nonfat powdered milk, grapenuts, peanuts, pecans, walnuts, raisins, almonds, safflower oil, honey, water, cinnamon, vanilla
Taken from www.food.com/recipe/granola-squares-19825 (may not work)