Mmm..Tender And Sweet Brisket And Tzimmes

• 3 lbs beef brisket
• 5 fresh sweet potatoes, peeled and quartered
• 4 carrots, peeled and cut
• 1 tablespoon cornstarch
• 1/2 cup Splenda sugar substitute

1. Spray pot with cooking spray and brown brisket turning to cook through.
2. Simmer 2 hours, Brisket will render own juices. KEEP CHECKING, RESPRAY AS NECESSARY OR ADD WATER AS NECESSARY.
3. Add carrots and potatoes, cook 30 minutes.
4. In separate small saucepan add 2 cups water, cornstarch, Splenda, and 2 tbsp of juice from the cooked meat and veggies, simmer to make gravy.
5. Spray roast pan and place meat and veggies, cover with gravy and bake about 1 hour.
6. Serve brisket on a platter surrounded by vegetables. Goes great with cranberry sauce, or anything! Everyone will love it and it is definitely worth the effort!

beef brisket, fresh sweet potatoes, carrots, cornstarch, splenda sugar substitute

Taken from www.food.com/recipe/mmm-tender-and-sweet-brisket-and-tzimmes-200551 (may not work)