Salt Cod Fish - Creole Style

• 1 small onion, sliced
• 2 tomatoes, peeled & quartered
• 1 green pepper, de seeded & chopped
• 2 ounces butter or 2 ounces bacon fat
• 8 ounces cooked salt fish, flaked
• salt & pepper
• 8 ounces cooked yams or 8 ounces english potatoes, sliced
• 2 ounces butter
• 1/2 pint milk (U.S 1 1/4 cups)
• 2 teaspoons parsley

1. TO PREPARE SALT FISH: soak salt fish overnight in cold water, drain. Put into a saucepan, covered with fresh cold water, bring to the boil & simmer for about 15 minutes.
2. Fry the onion, tomatoes & pepper in heated lard or bacon fat.
3. Add the fish & mix thoroughly.
4. Season to taste.
5. Arrange the yam or potato slices to cover the bottom and sides of a greased ovenproof dish.
6. Pile in the fish mixture.
7. Dot with butter & milk.
8. Sprinkle with parsley & bake in a moderately hot oven for 20 minutes (375u0b0 Gas Mark 5).

onion, tomatoes, green pepper, butter, salt fish, salt, yams, butter, milk, parsley

Taken from www.food.com/recipe/salt-cod-fish-creole-style-242356 (may not work)