Evacuation Tuna & Pasta Salad

• Salad Ingredients
• 3 cups rotelle pasta, cooked rinsed & drained (pasta shells or elbow macaroni works well too!)
• 3 hard-boiled eggs, chopped
• 1 (12 ounce) can solid white tuna, drained & flaked
• 3/4 cup of shredded 4 blend Mexican blend cheese or 3/4 cup cheddar cheese
• 3/4 cup chopped celery
• 1/4 cup chopped onion
• 1/2 cup roasted red pepper, sold in a jar or you can roast your own
• 1 (8 ounce) can lima beans, drained
• Dressing
• 3/4 - 1 cup mayonnaise
• 1/2 lemon, juice of
• 1 teaspoon sugar
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• salt (we feel salt isn't needed)

1. Combine salad ingredients in a large bowl.
2. In a seperate bowl combine dressing ingredients and mix well.
3. Pour dressing over salad ingredients and mix together.

salad ingredients, rotelle pasta, eggs, solid white tuna, blend cheese, celery, onion, red pepper, lima beans, dressing, mayonnaise, lemon, sugar, black pepper, paprika, salt

Taken from www.food.com/recipe/evacuation-tuna-pasta-salad-25840 (may not work)