Broccoli-Corn-Cheese Casserole

• 5 cups chopped fresh broccoli florets
• 2 tablespoons water
• 1 (24 ounce) carton cottage cheese
• 4 eggs
• 1/4 cup melted butter
• 1/3 cup all-purpose flour
• 1 (11 ounce) can whole kernel corn, drained
• 2 cups shredded cheddar cheese
• 1/4 cup chopped green onion
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional)
• 8 slices bacon, cooked and crumbled

1. Place broccoli in a vented covered dish; add water. Cook 4 minutes in microwave. Drain; set aside.
2. Preheat oven to 350 degrees. Combine cottage cheese, eggs, butter and flour in container of electric blender; process until smooth. Set aside.
3. Combine broccoli, corn, cheese,onion, salt and pepper in a large bowl. Stir in cottage cheese mixture. Spoon into a lightly greased 12-by-8-by-2-inch baking dish. Sprinkle bacon over casserole. Bake 45 minutes.

fresh broccoli, water, cottage cheese, eggs, butter, flour, whole kernel corn, cheddar cheese, green onion, salt, black pepper, cayenne pepper, bacon

Taken from www.food.com/recipe/broccoli-corn-cheese-casserole-188735 (may not work)