Chop Suey

• 2 tablespoons oil
• 1 tablespoon butter
• 1 cup lean pork, cubed. (I used pork tenderloin medallions)
• 1 cup celery, chopped
• 1 medium onion, chopped
• 2 (14 ounce) cans bean sprouts, undrained
• 1 cup mushroom
• 2 tablespoons soy sauce
• 2 tablespoons oil
• 1 cup chicken broth
• 2 tablespoons cornstarch
• 1/3 cup water
• 3 cups cooked rice

1. Cook pork celery and onions in.
2. oil and butter for 20 minutes or.
3. until done.
4. Add bean sprouts and chicken broth.
5. Cover pot.
6. Simmer for 15 to 20 minutes or
7. until done.
8. Add mushrooms and.
9. soy sauce.
10. stir well.
11. Mix corn starch with 1/3 cup water.
12. add to mixture.
13. Cook until sauce thickens.
14. Remove from heat.
15. Serve over cooked rice.

oil, butter, lean pork, celery, onion, bean sprouts, mushroom, soy sauce, oil, chicken broth, cornstarch, water, rice

Taken from www.food.com/recipe/chop-suey-495996 (may not work)