Lemon-Pepper Lamb Chops

• 1 tablespoon minced garlic
• 4 teaspoons soy sauce
• 4 teaspoons red wine vinegar
• 1 tablespoon extra virgin olive oil
• 1 teaspoon extra virgin olive oil
• 1 tablespoon lemon-pepper seasoning
• 1/2 teaspoon dried marjoram
• 2 lbs lamb loin chops (6 to 8 chops, 1 1/2 inches thick)

1. Combine garlic, soy sauce, vinegar, 1 tablespoon of the oil, lemon-pepper seasoning and marjoram in small bowl. Spoon over both sides of lamb chops. Marinate at room temperature 10 minutes or refrigerate up to 1 hour.
2. Heat reamaining 1 teaspoon oil in large nonstick skillet over medium-high heat until hot. Cook lamb chops, in batches if necessary, 6 to 8 minutes or until pink in center for medium-rare, turning once.

garlic, soy sauce, red wine vinegar, extra virgin olive oil, extra virgin olive oil, lemonpepper seasoning, marjoram, lamb loin chops

Taken from www.food.com/recipe/lemon-pepper-lamb-chops-291497 (may not work)