Mexican Lasagna

• 2 lb. lean ground beef or ground turkey
• 1 pkg. dry taco mix
• 1 c. water
• 1 (8 oz.) can tomato sauce
• 2 c. light sour cream
• 1 egg
• 8 flour tortillas
• 8 oz. shredded Monterey Jack
• 8 oz. shredded sharp Cheddar
• 4 oz. can chopped green chilies
• 1/4 c. medium salsa

1. Brown meat and drain off fat.
2. Add taco mix and water.
3. Simmer 5 minutes.
4. Add tomato sauce and continue simmering until sauce thickens.
5. In a separate bowl, beat egg and add sour cream.
6. Cover the bottom of a 9 x 13-inch pan with a small amount of meat sauce. Place 4 tortillas on bottom of the pan.
7. Layer 1/2 of the meat sauce, 1/2 of the sour cream mixture and 1/3 of the combined cheeses.
8. Repeat layers and top with the chilies, the salsa, the remaining tortillas
9. and the cheese.
10. Bake at 350u0b0 for 30 minutes. Allow to rest for a few minutes before serving.
11. Makes 8 to 10 servings.

lean ground beef, taco, water, tomato sauce, light sour cream, egg, flour tortillas, shredded monterey jack, shredded sharp cheddar, green chilies, medium salsa

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1071507 (may not work)