Cincinnati Hubby'S Cincinnati Chili

• 2 tablespoons peanut oil
• 1 lb ground beef
• 1 lb ground pork
• 4 yellow onions, peeled and chopped
• 6 garlic cloves, chopped
• 1 tablespoon ground cumin (to taste)
• 4 tablespoons hot chili powder
• 3 bay leaves
• salt (to taste)
• 2 teaspoons cinnamon
• 1 teaspoon allspice (or more to taste)
• 2 teaspoons Tabasco sauce
• 4 tablespoons cocoa powder
• 2 tablespoons Worcestershire sauce
• 4 tablespoons white vinegar
• 1 (28 ounce) can tomatoes, pureed
• 1 tablespoon oregano

1. Heat a heavy stockpot and add the oil. Sauate the meat, onions, garlic, cumin, chili powder and bay leaves until meat is barely browned and the onions are clear. Drain fat and discard.
2. Add remaining ingredients and bring to a simmer. Cook, covered, for 1 1/2 hours. You may need to add a little water as it cooks.
3. Cook spaghetti and drain well. Cover with chili, cheese and chopped onions! Enjoy!

peanut oil, ground beef, ground pork, yellow onions, garlic, ground cumin, hot chili powder, bay leaves, salt, cinnamon, allspice, tabasco sauce, cocoa powder, worcestershire sauce, white vinegar, tomatoes, oregano

Taken from www.food.com/recipe/cincinnati-hubbys-cincinnati-chili-262080 (may not work)