Bananas With Caramel Sauce And Whipped Cream

• 1 1/2 bananas, per adult cut into 1 1/2 inch pieces (we're greedy!)
• 1 teaspoon butter, per serving
• 2 tablespoons caramel sauce, per serving warmed slightly in microwave
• whipped cream (I had the kind that comes in a can and whips prettily onto the dessert, direct)

1. Melt the butter in a small non-stick pan until melted and foamy.
2. Add the banana pieces and saute, turning occasionally, until soft and browned in places (about 3-4 minutes).
3. Distribute bananas amongst as many bowls as people you are serving.
4. Top with 2 tablespoonfuls of caramel sauce (homemade is best!) per serving.
5. Dollop freshly whipped cream or, if you're lazy like I am, use one of those spritzy can thingies (what are they called?).
6. You've got a hot dessert on the table in about 6 minutes from start to finish.
7. Can't beat that and it tastes great too.

bananas, butter, caramel sauce, whipped cream

Taken from www.food.com/recipe/bananas-with-caramel-sauce-and-whipped-cream-59889 (may not work)