Yummy Low Carb Gingersnaps-Diabetic Friendly!!!

• 3/4 cup butter
• 2 cups Splenda sugar substitute
• 2 eggs, beaten
• 1/2 cup molasses
• 2 teaspoons vinegar
• 3 3/4 cups flour
• 1 1/2 teaspoons baking soda
• 1/2 teaspoon baking powder
• 1 tablespoon ginger
• 1/2 teaspoon cinnamon
• 1/4 teaspoon clove

1. Cream butter, Splenda, molasses and vinegar together until blended.
2. Beat in eggs.
3. In separate bowl mix all dry ingredients and blend into butter/sugar mixture.
4. Will be a very firm dough.
5. Break off pieces and roll into 3/4 inch balls and place on greased cookie sheet.
6. Flatten to disk size 1/2 inch thick.
7. Bake at 350 for 8 minutes only.
8. They will not darken so don't overbake.
9. Remove from cookie sheet immediately to prevent further cooking.
10. Enjoy while still warm!

butter, splenda sugar, eggs, molasses, vinegar, flour, baking soda, baking powder, ginger, cinnamon, clove

Taken from www.food.com/recipe/yummy-low-carb-gingersnaps-diabetic-friendly-105002 (may not work)