Spicy Fruit Finishing Glaze For Barbecue

• 3/4 cup water
• 2 tablespoons cider vinegar
• 2 tablespoons red wine vinegar
• 2 tablespoons honey
• 2 tablespoons light brown sugar
• 1 tablespoon freshly grated ginger or 1/4 teaspoon ground ginger
• 1/8 teaspoon ground cloves
• 1 - 1 1/2 teaspoon crushed red pepper flakes
• 1/2 teaspoon kosher salt
• 1/4 teaspoon fresh ground black pepper
• 1/2 small onion, minced
• 1 1/2 cups fruit preserves (such as raspberry, peach, apricot, cherry or your favorite)

1. In a small saucepan over low heat, stir together water and the next 10 ingredients. Simmer, uncovered, until onion bits are very soft, about 5 minutes. Add preserves and simmer, uncovered, about 20 minutes. Mixture may appear a little thin, but will thicken.
2. Cool to room temperature then refrigerate until ready for use. Refrigerate up to 2 weeks.
3. Apply as you would barbecue sauce in the last few minutes on the grill.

water, cider vinegar, red wine vinegar, honey, light brown sugar, ginger, ground cloves, red pepper, kosher salt, fresh ground black pepper, onion, fruit preserves

Taken from www.food.com/recipe/spicy-fruit-finishing-glaze-for-barbecue-393304 (may not work)