Crock Pot - Great Beef, Great Beans, Great Dip! Longmeadow Farm

• 1/2 lb ground beef
• 2 slices bacon, crisp cooked crumbled (may sub turkey bacon)
• 1 (15 ounce) can kidney beans (rinsed and drained)
• 1 (15 ounce) can cannellini beans (rinsed and drained)
• 1 (8 ounce) can baked beans
• 1 small onion, chopped
• 1 jalapeno pepper, chopped (seeded and deveined) (optional)
• 1 small green bell pepper
• 1 medium tomatoes, fresh (optional)
• 1/2 cup brown sugar
• 1/2 cup ketchup
• 1 tablespoon cider vinegar
• 1 teaspoon yellow mustard
• 1 garlic clove, minced
• 1/4 teaspoon salt (optional)
• 1/4 teaspoon ground pepper
• 1 dash cayenne pepper (optional)
• Dippers
• tortilla chips
• pita bread
• hearty cracker
• Toppings
• sour cream (can mix with dash of Tabasco Sauce)
• fresh cilantro
• 3 tablespoons cheddar cheese (shredded)

1. Brown ground beef in skillet, breaking up meat. Drain fat transfer to slow cooker.
2. Add rest of ingredients in a no particular order but make sure you get them all stuffed into crock pot, and mix well.
3. Cover; cook for 4 hours low, 2 hours on high.
4. Top with all the wonderful toppings.
5. Scoop with variety of scoopers.
6. I personally add way more spice to mine, but you do what suits you!

ground beef, bacon, kidney beans, cannellini beans, beans, onion, pepper, green bell pepper, tomatoes, brown sugar, ketchup, cider vinegar, yellow mustard, garlic, salt, ground pepper, cayenne pepper, dippers, tortilla chips, pita bread, hearty cracker, toppings, sour cream, fresh cilantro, cheddar cheese

Taken from www.food.com/recipe/crock-pot-great-beef-great-beans-great-dip-longmeadow-farm-255063 (may not work)