Best Gingerbread Ever

• 1 c. sugar
• 1/2 c. mixed butter and shortening
• 1 egg, beaten
• 1/2 c. molasses
• 2 c. sifted flour
• 1 1/2 tsp. baking soda
• 1/2 tsp. baking powder
• 1 tsp. cinnamon
• 1 tsp. ground ginger
• 1/2 tsp. ground cloves
• 1/2 tsp. salt
• 1 c. hot water

1. Cream shortening and butter
2. with
3. sugar.
4. Addtgg and molasses; beat well.
5. Sifttogether
6. the
7. dry ingredients and stir in.
8. Add the hot water
9. last;tix
10. well.
11. This
12. makes
13. a very fluid batter.tour into a greased 9 x 13-inch baking pan and bake in a 350u0b0 oven for
14. 35
15. to
16. 40
17. minutes or until cake tester comes out clean.
18. When
19. cool,
20. cut in squares and serve with whipped cream or nutmeg sauce.
21. Makes 18 to 20 servings.

sugar, mixed butter, egg, molasses, flour, baking soda, baking powder, cinnamon, ground ginger, ground cloves, salt, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=619278 (may not work)