Lemon-Coconut Sugar-Free No Bake Jell-O Cheesecake

• 1/2 cup boiling water
• 1 (1/3 ounce) packet sugar-free lemon gelatin
• 8 ounces cream cheese, softened
• 1 (1 g) packet sugar substitute, preferrably Splenda
• 3 eggs
• 3/4 cup heavy cream
• 1/2 tablespoon sugar-free coconut syrup
• 1 teaspoon pure vanilla extract

1. Mix and dissolve gelatin in the boiling water, set aside to cool.
2. In a mixer, beat the cream cheese and sugar substitute until smooth.
3. Beat in the eggs, then stir in cream.
4. Place mixture in saucepan to cook, then simmer for 5 minutes.
5. Remove from heat and pour into a medium bowl.
6. Stir in Jell-O mixture.
7. Pour mixture into either a 8x8 brownie pan or a 9" pie plate.
8. Cover with plastic and place in refrigerator to chill for at least 4 hours or overnight.

boiling water, packet sugar, cream cheese, packet sugar substitute, eggs, heavy cream, sugar, vanilla

Taken from www.food.com/recipe/lemon-coconut-sugar-free-no-bake-jell-o-cheesecake-320047 (may not work)