Cranberry Meatballs

• MEATBALLS
• 2 lbs ground round
• 1 cup corn flake crumbs
• 1/3 cup dried parsley flakes
• 2 eggs
• 2 tablespoons soy sauce
• 1/4 teaspoon ground pepper
• 1/2 teaspoon garlic powder
• 1/3 cup ketchup
• 2 tablespoons minced dried onion
• SAUCE
• 1 (1 lb) can jellied cranberry sauce
• 1 (12 ounce) bottle chili sauce, i use heinz
• 2 tablespoons dark brown sugar
• 1 tablespoon lemon juice

1. Combine meat ball ingredients blend well.
2. Form meatballs the size of walnuts.
3. Arrange in a single layer in baking dish.
4. Set aside Combine sauce ingredients in a saucepan.
5. Cook over medium heat until smooth, stir frequently.
6. Pour over meatballs.
7. Bake uncovered for 30 minutes.
8. Serve in a chafing dish, provide toothpicks.
9. CROCK POT VERSION: Cook meatballs in 350F oven for 15-20 minutes with out the sauce.
10. Drain.
11. Place in crock pot, pour on the sauce.
12. Cook on low for 6-8 hours.
13. I serve the meatballs and sauce over cooked egg noodles.

meatballs, ground round, corn flake crumbs, parsley flakes, eggs, soy sauce, ground pepper, garlic powder, ketchup, onion, cranberry sauce, chili sauce, brown sugar, lemon juice

Taken from www.food.com/recipe/cranberry-meatballs-31495 (may not work)