Best Fried Green Tomatoes On The Planet!!!

• 2 tablespoons extra virgin olive oil
• 4 tablespoons butter
• 2 eggs
• 4 ripe green tomatoes (or striped heirloom)
• 1 cup Italian seasoned breadcrumbs
• 1/4 cup parmesan-romano cheese mix, grated
• 1 tablespoon fresh coarse ground black pepper
• 2 teaspoons kosher salt (or to your taste, start small)

1. In a quart storage bag mix bread crumbs, cheese, salt & pepper.
2. Beat eggs or mix 'em all up in a bag of their own until well blended.
3. Slice tomatoes about 1/2" thick & place in egg, remove & place in bread crumb mixture individually and shake until well coated.
4. Heat butter & oil over medium, fry tomatoes until lightly browned & just crispy, about 3 minutes per side - don't burn!
5. Devour. I promise these will not disappoint!

extra virgin olive oil, butter, eggs, green tomatoes, italian seasoned breadcrumbs, parmesanromano cheese mix, fresh coarse ground black pepper, kosher salt

Taken from www.food.com/recipe/best-fried-green-tomatoes-on-the-planet-300455 (may not work)