Fried Banana Chocolate Ravioli With Chocolate Rum Sauce

• 2 bananas, cut into 1/4 inch chunks
• 1/4 cup brown sugar
• 1/4 cup graham cracker crumbs
• 4 teaspoons pecans, chopped fine
• 1/4 cup good quality, chocolate, chopped
• 20 wonton wrappers (or pasta dough #1)
• 1 egg, beaten if using wrappers
• canola oil (for frying)
• powdered sugar (for garnish)
• Chocolate rum sauce
• 12 ounces evaporated milk
• 12 ounces bittersweet chocolate, chopped
• 1 teaspoon butter
• 3 teaspoons rum

1. For Ravioli---------------.
2. Gently mix bananas, brown sugar, graham cracker crumbs, pecans and chocolate.
3. Roll dough and cut into 3 inch squares or use wontons and lay out on a clean work surface.
4. Fill each square or wrapper with 1 1/2 t's of filling.
5. Brush edges with egg wash and fold in half diagonally, sealing edges completely.
6. Place on wax papaer and repeat.
7. Heat oil to 350-375 degrees.
8. Fry ravioli until golden, around 2 minutes.
9. Remove and drain.
10. Sprinkle with powdered sugar and serve with chocolate rum sauce.
11. Chocolate Rum Sauce-------------------.
12. Heat milk and chocolate in a 2 quart saucepan over medium heat.
13. When the chocolate has melted, remove from heat and stir in butter and rum.
14. Serve warm.

bananas, brown sugar, graham cracker crumbs, pecans, chocolate, wonton wrappers, egg, canola oil, powdered sugar, chocolate rum sauce, milk, bittersweet chocolate, butter, rum

Taken from www.food.com/recipe/fried-banana-chocolate-ravioli-with-chocolate-rum-sauce-16373 (may not work)