Wild Rice Soup

• 1/3 c. uncooked wild rice
• 1 Tbsp. vegetable oil
• 1 qt. water
• 1 medium onion, chopped
• 1 celery stalk, chopped
• 1 carrot, chopped
• 1/2 c. butter or oleo
• 1/2 c. flour
• 3 c. chicken broth
• 2 c. light cream
• 1/2 tsp. rosemary
• 1 tsp. salt

1. Rinse rice.
2. Drain.
3. In medium pan combine rice, oil and water. Bring to a boil.
4. Reduce heat.
5. Cover and simmer for 30 minutes. Meanwhile, in a larger pot, cook onion, celery and carrots in butter until veggies are almost tender.
6. Blend in flour; cook and stir for 2 minutes.
7. Add broth and undrained rice.
8. Bring to a boil, cook and stir until slightly thickened.
9. Stir in cream, rosemary and salt.
10. Reduce heat and simmer for about 20 minutes or so.
11. Good!

wild rice, vegetable oil, water, onion, celery stalk, carrot, butter, flour, chicken broth, light cream, rosemary, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=774649 (may not work)