Sweet Potato And Edamame Hash

• 1 (8 ounce) package diced smoked lean ham
• 1 sweet onion, finely chopped
• 1 tablespoon olive oil
• 2 sweet potatoes, peeled and cut into 1/4-inch cubes
• 1 garlic clove, minced
• 1 (12 ounce) package uncooked frozen shelled edamame
• 1 (12 ounce) package frozen whole kernel corn
• 1/4 cup chicken broth
• 1 tablespoon chopped fresh thyme
• 1/2 teaspoon kosher salt
• 1/2 teaspoon fresh ground black pepper

1. Saute ham and onion in hot oil in a nonstick skillet over med-high heat 6-8 minutes or until onion is tender and ham is lightly browned.
2. Stir in sweet potatoes, and saute 5 minutes.
3. Add in garlic; saute 1 minute.
4. Stir in edamame and next 3 ingredients.
5. Decrease heat to medium; cover and cook, stirring occasionally, 10-12 minutes or until potatoes are tender.
6. Stir in salt and pepper.

sweet onion, olive oil, sweet potatoes, garlic, kernel corn, chicken broth, thyme, kosher salt, fresh ground black pepper

Taken from www.food.com/recipe/sweet-potato-and-edamame-hash-454740 (may not work)