Golden Corn Soup

• 4 tablespoons butter
• 1 large onion, chopped
• 1 red pepper, cored and diced
• 1 yellow pepper, cored and diced
• 4 tablespoons flour
• 4 cups vegetable broth (or chicken broth)
• 16 ounces frozen corn kernels, thawed (or about 4 ears of fresh corn kernels)
• 1/8 - 1/4 teaspoon saffron thread
• 1 cup half-and-half
• 1/4 - 1/2 teaspoon salt
• 1/4 teaspoon white pepper
• 1 tablespoon chopped fresh parsley
• 1 -2 tablespoon chopped fresh parsley, for garnish

1. In a large saucepan, over medium-low heat, melt butter; add onion, red and yellow peppers and cook for 5 minutes, stirring often.
2. Add flour, stir constantly until well combined.
3. Add broth, corn, saffron, cream, salt, white pepper, and 1 tbsp parsley.
4. Cover and simmer for 15 minutes, stirring occasionally.
5. Serve with chopped fresh parsley on top.

butter, onion, red pepper, yellow pepper, flour, vegetable broth, corn kernels, saffron thread, salt, white pepper, parsley, fresh parsley

Taken from www.food.com/recipe/golden-corn-soup-150743 (may not work)