Donna Hay'S Apple Upside-Down Syrup Cakes

• syrup
• 90 g butter
• 1 1/4 cups brown sugar
• 3 tablespoons water
• 2 apples, peeled and sliced
• cake
• 75 g butter
• 1/2 cup caster sugar
• 2 eggs
• 1 cup ground almonds
• 1 cup flour
• 1 teaspoon baking powder
• 1/3 cup milk

1. Preheat oven to 160C (200F).
2. Stir 90g butter, brown sugar and water together in a saucepan until butter is melted. Then stir in apple slices and cook for 3 minutes.
3. Spoon apples equally into 6 x 1 cup muffin tins or ramikins. put a few tablespoons of syrup in with the apple slices as well. Reserve the remaining syrup for later.
4. Prepare the cake batter: Put all the ingredients in a bowl together. Mix until combined. Then spoon the batter equally over apples.
5. Bake 25 minutes or until a toothpick comes out clean.
6. Cool 5 minutes in the tin, then flip onto serving plates. Serve with extra caramel sauce and ice cream or unsweetened cream.

syrup, butter, brown sugar, water, apples, cake, butter, caster sugar, eggs, ground almonds, flour, baking powder, milk

Taken from www.food.com/recipe/donna-hays-apple-upside-down-syrup-cakes-425886 (may not work)