Mom'S Swedish Cabbage Rolls

• 1 egg
• 1 teaspoon salt
• 1 dash pepper
• 1 teaspoon Worcestershire sauce
• 1/4 cup finely chopped onion
• 2/3 cup milk
• 1 lb ground beef
• 3/4 cup cooked rice
• 6 large cabbage leaves
• Sauce
• 1 (10 3/4 ounce) can condensed tomato soup
• 1 tablespoon brown sugar
• 1 tablespoon lemon juice
• 1 pinch ground allspice (if you have it)

1. In a bowl combine egg, salt, pepper, Worc. sauce, onion, and milk; mix well.
2. Add meat and cooked rice; beat together with fork.
3. Immerse cabbage leaves in boiling water for 3 mins or just till limp; drain. (Heavy center vein of leaf may be slit about 2-1/2 inches if necessary.)
4. Place l/2 cup meat mixture on each leaf; fold in sides and roll ends over meat. Place rolls in a baking dish.
5. Blend together soup, brown sugar, lemon juice, and allspice and pour over cabbage
6. rolls. (Reserve a little for basting.).
7. Bake at 350 degrees for 1 hour 15 minute Baste once or twice w/ sauce during cooking time.

egg, salt, pepper, worcestershire sauce, onion, milk, ground beef, rice, cabbage, sauce, tomato soup, brown sugar, lemon juice, ground allspice

Taken from www.food.com/recipe/moms-swedish-cabbage-rolls-153113 (may not work)