Garden Slaw
- 8 c. shredded cabbage
- 2 carrots, shredded
- 1 green pepper, cut in thin strips
- 1/2 c. chopped onion
- 3/4 c. cold water
- 1 envelope unflavored gelatin
- 2/3 c. sugar
- 2/3 c. vinegar
- 2 tsp. celery seeds
- 1 1/2 tsp. salt
- 1/4 tsp. black pepper
- 2/3 c. salad oil
- Mix shredded cabbage, carrots, pepper and onion. Sprinkle with 1/2 cup cold water. Chill. Soften gelatin in 1/4 cup cold water. Mix sugar, vinegar, celery seeds, salt and pepper in a saucepan; bring to a boil. Stir in softened gelatin; cool slightly until thickened. Beat well; gradually beat in salad oil. Drain vegetables; pour over top. Mix lightly until all vegetables are coated. May be served immediately or stored in refrigerator. Stir just before serving. Makes 8 servings.
cabbage, carrots, green pepper, onion, cold water, unflavored gelatin, sugar, vinegar, celery seeds, salt, black pepper, salad oil
Taken from www.cookbooks.com/Recipe-Details.aspx?id=131306 (may not work)