Thai Lime Chicken & Noodles

• 1 (250 g) package dried rice noodles, stick
• 2 teaspoons vegetable oil
• 1 tablespoon ginger, minced
• 1 tablespoon lemongrass, paste
• 1 teaspoon red chili pepper flakes
• 1 lb minced chicken
• 1/4 cup lime juice
• 1/4 cup fish sauce
• 1/2 cup fresh cilantro, chopped
• 3/4 cup fresh basil, chopped
• 4 green onions, chopped fine
• 1 jalapeno, seeded and finely chopped (optional, add with ginger)
• 1 lime, to serve

1. In a large covered pot, boil enough water to cover the noodles. Remove from heat and place noodles. Leave for about 10 minutes or until tender. Drain.
2. Meanwhile:.
3. Heat a non-stick frying pan over high heat. Add the oil, ginger, lemongrass chile and optional jalapeno and saute for 1 minute.
4. Add the minced chicken and cook, stirring until cooked through. (about 6 or 7 minutes).
5. Stir in the lime juice, fish sauce, cilantro, basil and onions.
6. Serve over hot noodles with lime wedges to squeeze over top.

rice noodles, vegetable oil, ginger, red chili pepper, chicken, lime juice, fish sauce, fresh cilantro, fresh basil, green onions, jalapeno, lime

Taken from www.food.com/recipe/thai-lime-chicken-noodles-395681 (may not work)