Pasta With Tuna, Tomatoes, Garlic, Capers And Olives

• 1 lb pasta noodles
• 1 teaspoon extra virgin olive oil
• 6 medium garlic cloves, thinly sliced
• 2 tablespoons capers, rinsed roughly chopped
• 2 anchovies, finely minced
• 1/2 cup pitted black olives, roughly chopped
• 1 pint cherry tomatoes, halved or 28 ounces whole canned tomatoes, chopped
• 1/2 cup parsley or 1/2 cup basil leaves, loosely packed, roughly chopped
• 1 (12 ounce) can albacore tuna, rinsed and drained
• 1 teaspoon salt
• cracked black pepper

1. Cook pasta.
2. Meanwhile place olive oil and garlic in large saute pan and turn heat to medium.
3. Cook until garlic is fragrant and lightly golden.
4. Add capers, anchovies, olives and tomatoes.
5. Cook until tomatoes start to break down and become a sauce, about 8 minutes.
6. Toss with cooked pasta.
7. Add parsley/basil and tuna.
8. Salt and pepper to taste.
9. Serve immediately.

pasta noodles, extra virgin olive oil, garlic, capers, anchovies, black olives, cherry tomatoes, parsley, tuna, salt, cracked black pepper

Taken from www.food.com/recipe/pasta-with-tuna-tomatoes-garlic-capers-and-olives-239441 (may not work)