Mash Ki Dal

• 1 onion, skinned and finely chopped
• 1 tablespoon ginger (sliced)
• 1 teaspoon garlic paste
• 2 tablespoons vegetable oil
• 1/2 teaspoon turmeric (haldi)
• 1/4 teaspoon coriander powder
• 1/4 teaspoon cumin
• 2 tomatoes, diced
• 1 tablespoon lemon juice
• 200 g Urad Dal, split washed and soaked (mash dal)
• 1 teaspoon crushed red chili pepper
• salt
• 4 green chilies

1. heat thoil in pan and fry onion until golden. now add garlic an stir for 2-3 minutes.
2. now add salt,red chilies,cumin.corriander powder,turmeric and little water and stir it .
3. now add ginger tomatoes and dal stir it.now add almost 1 or 1 1/2 cup water and leave it on medium flame .
4. until dal is tender. Sprinkle Garam Masala green chilies and coriander leaves.

onion, ginger, garlic, vegetable oil, turmeric, coriander powder, cumin, tomatoes, lemon juice, red chili pepper, salt, green chilies

Taken from www.food.com/recipe/mash-ki-dal-446025 (may not work)