Swordfish Steaks With Fruit Salsa

• salsa
• 1 (11 ounce) can pineapple chunks, drained, coarsely chopped
• 1 (11 ounce) can mandarin orange segments, drained, coarsely chopped
• 1/2 small red onion, chopped
• 1 tablespoon fresh cilantro, chopped
• 2 teaspoons fresh lime juice
• 1 tablespoon jalapeno chile, seeded, chopped (about 1 chile)
• fish
• 1 tablespoon brown sugar
• 1 tablespoon fresh lime juice
• 2 (4 ounce) swordfish steaks (3/4 inch thick)

1. For HOT/WARM SALSA: In a medium microwave-safe bowl, combine all of the salsa ingredients; mix well. Microwave on HIGH for 1-1/2 to 2 minutes or until thoroughly heated, stirring once halfway through cooking. Cover to keep warm.
2. For COOL/ROOM TEMPERATURE SALSA: Combine all of the ingredients in a medium sized bowl; mix well.
3. In a small bowl, combine the brown sugar and 1 tablespoon of lime juice; mix well. Rub the mixture on the fish steaks.
4. Spray a skillet with nonstick cooking spray. Pan fry the steaks for about 2-3 minutes on each side over medium-high heat, until the steaks flake easily with a fork.
5. Plate the steaks, and spoon the salsa the fish- Enjoy!

salsa, pineapple, orange segments, red onion, fresh cilantro, lime juice, jalapeno chile, fish, brown sugar, lime juice

Taken from www.food.com/recipe/swordfish-steaks-with-fruit-salsa-295910 (may not work)