Australian Tuna Bake

• 1/2 cup cheese, shredded
• 1 cup crushed corn flakes
• 12 ounces canned tuna
• 4 tablespoons butter, plus a little more for the top of the casserole
• 4 tablespoons flour
• 2 cups milk
• 1 onion, finely chopped
• 1 cup peas (cooked or frozen)
• salt and pepper
• 1 tomatoes, cut into 8 wedges
• 1/2 cup fresh parsley, chopped
• 1 lemon, cut into 4 wedges

1. Preheat oven to 350u0b0F and grease an 8x8-inch casserole dish.
2. Melt the butter in a saute pan. Saute the onion until soft but not browned. Add the flour and blend with the onion. Add the milk, stirring constantly. Bring to the boil and boil for 2 or 3 minutes. Remove from heat.
3. Stir in the shredded cheese, peas, tuna and seasonings. Pour into the casserole. Cover with crushed corn flakes, dot with butter, and bake for 20-30 minutes.
4. Sprinkle parsley over the top of the hot casserole. Garnish with tomato wedges and lemon wedges. Serve hot.

cheese, corn flakes, tuna, butter, flour, milk, onion, peas, salt, tomatoes, fresh parsley, lemon

Taken from www.food.com/recipe/australian-tuna-bake-142253 (may not work)