Spicy Kielbasa Soup

• 1 lb low-fat kielbasa
• 1 large onion, chopped
• 2 medium green peppers, chopped
• 4 stalks celery hearts, chopped
• 4 garlic cloves, chopped
• 1 small green cabbage, shredded
• 32 ounces chicken broth
• 2 (15 1/2 ounce) cans great northern beans
• 2 (14 1/2 ounce) cans diced tomatoes with basil and garlic
• 8 ounces of shredded carrots
• 1/2 teaspoon red pepper flakes
• 1 tablespoon Worcestershire sauce
• 1/4 teaspoon dry mustard

1. Slice kielbasa and cut into bite-size pieces.
2. In a non stick skillet brown kielbasa over medium high heat until browned.
3. Put kielbasa into the crockpot or slow cooker.
4. Add onion, garlic, celery, green pepper and cabbage to skillet and saute until tender, about 5 minutes.
5. Add tomatoes and deglaze the skillet.
6. Add vegetables to the slow cooker.
7. Add remaining ingredients and mix together.
8. Cover and cook on low for 8 hours.

lowfat kielbasa, onion, green peppers, stalks celery, garlic, green cabbage, chicken broth, great northern beans, tomatoes, carrots, red pepper, worcestershire sauce, mustard

Taken from www.food.com/recipe/spicy-kielbasa-soup-190468 (may not work)