Mom'S Chuckwagon Beans

• 1 lb ground beef, browned
• 1 medium diced onion
• 1/2 lb bacon, cook crisp and save drippings
• 1 (16 ounce) can great northern beans
• 1 (16 ounce) can kidney beans
• 1 (16 ounce) can pork n' beans
• 1/2 cup brown sugar
• 1/2 cup white sugar
• 1/2 cup ketchup
• 1/2 tablespoon prepared yellow mustard
• 1 tablespoon molasses
• 1 dash Worcestershire sauce

1. Cook bacon.
2. Brown ground beef with the diced onion.
3. Place first 3 items in a large oven roaster (I use an Enamelware roaster).
4. To this, add the 3 cans of beans; do not drain beans.
5. Mix all other ingredients together in a medium bowl.
6. Pour over meat and beans and stir well.
7. Bake at 350 for 1 hour covered.
8. Remove lid or foil and bake for 20 more minutes.

ground beef, onion, bacon, great northern beans, kidney beans, pork n, brown sugar, white sugar, ketchup, yellow mustard, molasses, worcestershire sauce

Taken from www.food.com/recipe/moms-chuckwagon-beans-53946 (may not work)