Chicken Cheese Swirls

• 1/3 c. chopped green peppers
• 1/3 c. chopped onion
• 3 Tbsp. shortening
• 1/4 c. Bisquick
• 1 can cream of celery soup
• 1 1/2 c. milk
• 1 1/2 c. cooked chicken, cut up
• 1 c. frozen peas
• 2 c. Bisquick
• 1/2 c. cold water
• 3/4 c. shredded American cheese

1. Cook green peppers and onions in shortening until tender.
2. Add 1/4 cup Bisquick, soup and milk.
3. Bring to a boil, stirring constantly.
4. Boil and stir 1 minute.
5. Add chicken and peas.
6. Pour into 7 x 12-inch baking dish.
7. Mix 2 cups Bisquick and water until dough forms.
8. Knead and roll into 15 x 9-inch rectangle.
9. Sprinkle with cheese and roll up tightly.
10. Cut into 12 (1 1/4-inch) slices and arrange on top of chicken mixture.
11. Bake at 425u0b0 for 20 to 25 minutes.
12. Makes 4 to 6 servings.

green peppers, onion, shortening, bisquick, cream of celery soup, milk, chicken, frozen peas, bisquick, cold water, american cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=195345 (may not work)