Garlic Knots

• Knots
• pizza dough (enough for one pizza crust)
• Sauce
• 1/2 cup butter (melted)
• 1 tablespoon minced garlic
• 1 teaspoon garlic powder
• 1 teaspoon oregano
• 1/4 cup approx parmesan cheese

1. Preheat oven to 400 degrees.
2. Roll dough into a rectangle and cut into strips. Cut strips in half.
3. Tie strips into knots and place on a greased baking sheet. (try to make them small, they will rise!).
4. Melt butter and mix into it the garlic, garlic poweder and oregano.
5. Brush butter mixture over the tops of the knots and place in oven.
6. Cook for about 10 minutes, rotating pans halfway through.
7. Keep your eye on them. As soon as the tops feel dry take them out. They will be nice an doughy on the inside!
8. Toss them in the butter mixture and let stand for about 5 minutes or so.
9. Sprinkle with parmesan cheese and toss again.
10. Serve immediately.

knots, pizza dough, sauce, butter, garlic, garlic, oregano, parmesan cheese

Taken from www.food.com/recipe/garlic-knots-221973 (may not work)