Kareen’S Caribbean Tofu Dish

• 8 ounces soyboy caribbean tofu, cut into 1/4-inch wide strips
• 1/4 orange bell pepper, cut into strips
• 1/4 yellow bell pepper, cut into strips
• 1/4 green bell pepper, cut into strips
• 1 medium onion, sliced
• 1 roma tomato, chopped
• 1 small garlic clove, chopped
• 1 cup sliced mushrooms
• 1/8 teaspoon ground black pepper
• 1/8 teaspoon garlic granules

1. Saute tofu in olive oil on medium high heat for 5-10 minutes, until golden brown on both sides.
2. Remove the tofu from the oil and set aside.
3. Saute onions, peppers, tomato, garlic, and mushrooms for 10 minutes.
4. Add garlic granules, black pepper, and tofu to the vegetables and simmer for 5 minutes on low heat.
5. Cover pan and simmer for another 5-10 minutes.

caribbean, orange bell pepper, yellow bell pepper, green bell pepper, onion, roma tomato, garlic, mushrooms, ground black pepper, garlic

Taken from www.food.com/recipe/kareen-rsquo-s-caribbean-tofu-dish-454128 (may not work)