Tortillas Layered With Green Salsa (Chilaquiles Verdes)

• 16 tomatillos, husked,washed,quartered
• 3 jalapenos, seeded,chopped
• 1 quart water
• 1 1/2 teaspoons salt
• 1/4 cup vegetable oil
• 12 corn tortillas, 6 inches in diameter,cut into eighths
• 2 cups chihuahua cheese, shredded ((can substitute Monterey jack cheese))
• sour cream

1. Place tomatillos, jalapenos and water in a saucepan; cook over medium heat 10 minutes.
2. Remove with slotted spoon to blender container.
3. Add 1/2 cup of the cooking water; puree.
4. Season with salt.
5. Heat oven to 350u0b0.
6. Heat 2 T of the oil in a large skillet; add some of the tortillas.
7. Fry until crisp, about 2 minutes.
8. Drain on paper towels.
9. Repeat with remaining oil and tortillas.
10. Place half the fried tortillas in a greased 8-inch square baking dish; sprinkle half of the cheese over the tortillas, add enough sauce to moisten.
11. Add another layer of tortillas; moisten with sauce.
12. Top with remaining cheese.
13. Bake until hot throughout and the sauce has reduced, about 10 minutes.
14. Top with dollops of sour cream.

jalapenos, water, salt, vegetable oil, corn tortillas, chihuahua cheese, sour cream

Taken from www.food.com/recipe/tortillas-layered-with-green-salsa-chilaquiles-verdes-70040 (may not work)