Quick Curried Chicken(Makes 4 Servings)

• 1 c. mayonnaise
• 2 Tbsp. curry powder
• 1/2 tsp. prepared horseradish
• 1/2 tsp. Dijon mustard
• 1/2 tsp. soy sauce
• 4 broiled fryer chicken quarters
• hot rice
• chutney (optional)

1. In medium-sized bowl combine mayonnaise, curry powder, horseradish, mustard and soy sauce, stirring to mix well.
2. Dry chicken with paper toweling so sauce will cling.
3. Dip each quarter in sauce, turning to coat on all sides in large shallow microwave-safe baking dish.
4. Drizzle any remaining sauce over chicken and cover loosely with waxed paper.
5. Microwave on High 100% power 20 minutes, rotating dish quarter turn every 5 minutes.
6. Let stand 5 minutes.
7. If fork can not be inserted easily in chicken, microwave on High for 3 to 5 minutes longer.
8. To serve on a large platter arrange chicken on rice.
9. Drizzle pan drippings over chicken.
10. Serve with chutney.

mayonnaise, curry powder, horseradish, mustard, soy sauce, chicken quarters, hot rice, chutney

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1053809 (may not work)