Cheese & Tortellini Kabobs

• 1 (9 ounce) package refrigerated cheese tortellini or (9 ounce) package spinach tortellini
• 3/4 cup zesty Italian dressing
• 1 slice deli ham, cubed (1/2 inch thick slice)
• 1 slice deli hard salami, cubed (1/2 inch thick slice)
• 1 red bell pepper, cut into 1-inch chunks
• 1 green bell pepper, cut into 1-inch chunks
• 1/4 lb slice deli monterey jack cheese (sliced 1/2-inch thick and cubed 1/2-inch) or 1/4 lb swiss cheese (sliced 1/2-inch thick and cubed 1/2-inch)
• 1/4 lb slice deli American cheese (sliced 1/2-inch thick and cubed 1/2-inch) or 1/4 lb cheddar cheese (sliced 1/2-inch thick and cubed 1/2-inch)
• 36 toothpicks

1. Cook tortellini according to package directions; drain.
2. Place Italian dressing, ham, salami, red and green pepper in large plastic food bag. Tightly seal bag.
3. Turn bag over; place in 13x9-inch pan. Refrigerate, turning occasionally, for 2 to 3 hours; drain.
4. Thread tortellini, ham, salami, peppers and cheese on toothpicks.

tortellini, zesty italian dressing, deli, deli, red bell pepper, green bell pepper, deli monterey, cheese, toothpicks

Taken from www.food.com/recipe/cheese-tortellini-kabobs-268524 (may not work)