Guatemalan Banana Bread - Pao De Banano

• 2 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 3 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground allspice
• 1 1/4 cups mashed bananas (2 large bananas)
• 1/4 cup milk
• 3 tablespoons vegetable oil
• 1 egg
• 1 1/2 teaspoons lime zest
• 1 tablespoon lime juice

1. Heat oven to 350 degrees F. Grease bottom only of loaf pan, 9 x 5 x 3 inches, or 2 loaf pans, 8 1/2 x 4 1/2 x 2 1/2 inches.
2. Mix all ingredients; beat 30 seconds.
3. Pour into pan. Bake until wooden pick inserted in center comes out clean, 9-inch loaf about 70 to 80 minutes, 8 1/2 inch loaves 55 to 60 minutes.
4. Cool slightly. Loosen sides of loaf from pan with a knife; remove from pan. Cool completely before slicing. To store, wrap and refrigerate no longer than 1 week.

flour, granulated sugar, brown sugar, baking powder, salt, ground cinnamon, ground allspice, bananas, milk, vegetable oil, egg, lime zest, lime juice

Taken from www.food.com/recipe/guatemalan-banana-bread-pao-de-banano-161774 (may not work)