Boneless Korean Short Ribs

• 2 tablespoons garlic powder
• 2 teaspoons onion powder
• 1 tablespoon red onion, chopped fine
• 1 tablespoon chinese barbecue sauce (Chiar Siu sauce)
• 1 tablespoon plum sauce
• 1 tablespoon barbecue sauce (I use Sam's BBQ hot n spicy Sauce)
• 1 tablespoon hoisin sauce
• 4 boneless short ribs
• 2 tablespoons sesame seeds

1. Heat oven to 475 degrees (Fahrenheit).
2. Spread out the seamen seeds in onto an oven-proof plate, and toast for twenty minutes.
3. Put all ingredients except the meat into a large bowl. Stir until well combined.".
4. Add the short ribs to the bowl. Be certain to cover all sides of each rib with the mixture.
5. Place the ribs onto a baking dish. Bake for forty-five minutes.
6. Remove the short ribs from the oven. TURN OFF THE OVEN, do not have a "senior moment".
7. Let the ribs rest for ten minutes. Plate, and serve.

garlic, onion powder, red onion, barbecue sauce, plum sauce, barbecue sauce, hoisin sauce, short ribs, sesame seeds

Taken from www.food.com/recipe/boneless-korean-short-ribs-534035 (may not work)